Classes start April, 2015
Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in Dallas.
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*Required Fields: Program offerrings are subject to change.
If you love working in a kitchen or are interested in the fast-pace of culinary and baking, begin your culinary journey at the number one culinary school—Le Cordon Bleu*. You belong here, in a passionate community where you’ll work under the guidance of experienced chefs. Building on over 100 years of tradition, the Le Cordon Bleu experience will immerse you in hands-on training that can teach you the foundational techniques and modern innovations essential in any style of cooking. Your journey can’t start until you take the first step, so follow your passion and discover what you're made of.
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“Le Cordon Bleu isn’t a
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a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”
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the techniques and the
I really gained a lot from it…everything was just so crucial to what I do today.“
"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge
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On average 74% of available scholarship/grant dollars were actually awarded in 2008-2013. Grants or scholarships are awarded based on established criteria as published in the School’s catalog. Find employment rates, financial obligations and other disclosures at www.chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary. Financial aid is available for those who qualify. Credits earned at Le Cordon Bleu are unlikely to transfer.
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