Le Cordon Bleu:
Culinary Arts Programs

Le Cordon Bleu Institute of Culinary Arts Dallas offers a well-rounded curriculum with detailed coursework featuring classical French cooking methods and food preparation, nutrition and sanitation.

Our Associate of Applied Science Program in Le Cordon Bleu Culinary Arts is designed to provide students with the theoretical foundation and technical skills necessary in today’s competitive workplace. As a student, you can learn front- and back-of-the-house operations at our onsite restaurant, as well as management theory and effective leadership skills.

Throughout the Le Cordon Bleu Culinary Arts Program, we focus on practical applications in timeliness, cleanliness, organization and product quality, as well as general education courses.

Graduates of our intensive program can gain the cognitive abilities crucial to pursue career opportunities in fine restaurants, hotel resorts or cruise ships.