Le Cordon Bleu:
Culinary Arts Programs
Le Cordon Bleu
Institute of Culinary Arts Dallas offers a well-rounded curriculum with detailed coursework
featuring classical French cooking methods and food preparation, nutrition and sanitation.
Our Diploma Program in Le Cordon Bleu Culinary Arts is designed to provide students with the
theoretical foundation and technical skills necessary in today’s competitive workplace. As a
student, you can learn front- and back-of-the-house operations at our onsite restaurant, as well
as management theory and effective leadership skills.
Throughout the Le Cordon Bleu Culinary Arts Program, we focus on practical applications in
timeliness, cleanliness, organization and product quality, as well as general education courses.
Graduates of our intensive program can gain the cognitive abilities crucial to career success as
chefs in fine restaurants, hotel resorts or cruise ships.